Bring in Christmas & New Year’s Eve with cocktails from Aspri Spirits.

 

1) DRIVE ME CRAZY INGREDIENTS 

1 FRESH PASSION FRUIT 20ML 

VANILLA SYRUP

10ML LIME JUICE 

30ML RUM 60ML FREIXENET 

CAVA CORDON NEGRO BRUT METHOD SHAKE ALL INGREDIENTS EXCEPT FREIXENET DURING 10 SECONDS. 

SERVE THE COCKTAIL IN A MARTINI GLASS. 

ADD FREIXENET CORDON NEGRO BRUT AND GENTLY STIR TO GET A PERFECT MIXTURE. GARNISH THE COCKTAIL. 

2) MUSK MELON COOLER 

INGREDIENTS 60ML ELIT™ BY STOLICHNAYA® 

4 CHUNKS OF MUSK MELON 30ML SIMPLE SYRUP

 10ML FRESH LIME JUICE METHOD MUDDLE

 THE MUSK MELON IN THE BOTTOM OF A SHAKER. ADD THE REMAINING INGREDIENTS AND SHAKE WELL, THEN STRAIN INTO A CHILLED MARTINI GLASS. GARNISH WITH A LIME WHEEL. 

3) PATRÓN SILVER SPICE

INGREDIENTS 45ML PATRÓN SILVER 

45ML FRESHLY SQUEEZED PINKGRAPEFRUIT JUICE 

1 INCH WHOLE CHILI 15ML SIMPLE SYRUP 10ML LIME JUICE 5ML AGAVE SYRUP 1 WHOLE CHILI FOR GARNISH METHOD LIGHTLY CRUSH CHILI IN A BOSTON. SHAKER WITH A SPOON, ADD REST OF INGREDIENTS, SHAKE WITH ICE, AND POUR OVER ICE IN HIGHBALL GLASS. GARNISH WITH WHOLE CHILI. 

4) BLINKER 

INGREDIENTS 45ML CAMUS VSOP ELEGANCE COGNAC 30ML GRAPEFRUIT JUICE 10ML FRESH LIME JUICE 5ML SUGAR SYRUP FRESH RASPBERRIES METHOD PUT 6-8 FRESH RASPBERRIES OR 30ML RASPBERRY PUREE IN A CAIPIRINHA GLASS, AND THEN ADD THE GRAPEFRUIT JUICE, FRESH LIME JUICE AND FINALLY THE SUGAR SYRUP. MUDDLE ALL THE INGREDIENTS, FILL THE GLASS WITH CRUSHED ICE AND POUR THE COGNAC OVER IT. MIX WITH A SPOON OR SWIZZLE STICK AND TOP UP WITH CRUSHED ICE. SERVE WITH STRAWS. 

5) DOM PEDRO 

INGREDIENTS 90ML AMARULA 150ML VANILLA ICE- CREAM 25ML THICK CREAM METHOD COMBINE ALL THE INGREDIENTS IN A BLENDER/ SHAKER. BLEND WELL. POUR INTO A GLASS. GARNISH WITH CHOCOLATE POWDER OR SPUN CHOCOLATE. 

6) CAMPARI ORANGE PASSION

 INGREDIENTS 30ML CAMPARI 2 SLICES ORANGE 1 TEASPOON BROWN SUGAR 90ML LIGHT ORANGE JUICE SOME CRUSHED ICE METHOD PREPARE THE DRINK IN A TALL GLASS. PLACE ORANGE AND BROWN SUGAR IN THE GLASS AND CRUSH TO A PULP. ADDCRUSHED ICE. ADD THE CAMPARI AND ORANGE JUICE, AND GENTLY STIR. GARNISH WITH A RED CHERRY.

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