How to make Moong Dal ka Halwa like a pro

You’re at home. Sitting on your bed wrapped in a cozy blanket curled up with your favorite book. And all you need is something sweet delicious which craves fulfills all your craving. well well, I’m talking about moong dal ka halwa … I know you too have got water in your mouth after reading this ..well stop dreaming and start preparing.

here’s a delicious moong dal halwa recipe that’s SO easy and tasty, that it would be the perfect sweet treat for your family!

Ingredients You Need To Make Moong Dal Halwa:

½ cup moong dal, soaked for 4 hours

½ cup ghee

½ cup khoya

½ cup sugar

¼ tsp cardamom powder

¼ cup nuts, chopped

How To Make Moong Dal Halwa:

Strain the soaked dal and coarsely ground it to a paste.

Heat the ghee in a heavy bottomed nonstick pan on low heat. Add the dal paste and cook for 15-20 mins or until it becomes slightly golden brown, stir continuously.

Add the khoya and cook further for 5-10 mins.

Mix in the sugar and cook for another 5 mins. The halwa will

gradually change color.

Lastly, add the cardamom powder and chopped nuts and mix well.

Garnish with more chopped nuts and serve hot. You’re now ready for the winters.

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