Saturday at Bora Bora

Iam simply in awe of the ambience of Bora Bora. Inspired by the French Polynesia, the restaurant boasts of palatial interiors and a comfortable seating arrangement . 

The lounge cum restaurant offers a variety of cuisine comprising of ContinentalMalaysianChinese, and North Indian food.  

I started my meal with the mouthwatering mushroom soup. Along with this I ordered the fingerlicking achari aloo and the tempting tandoori paneer. 

I had chilled Mojito (mint-lime drink) along with starters.

I had the super-delicious and steaming hot schezuan chicken sizzler for the main course. 

I had a great time and awesome food.

Bora Bora is truly a Bon Appetit restaurant!!

 

Sasha

 

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